Ingredients:
– 1 package bowtie pasta
– 1 carrot, sliced into thin rounds
– ½ cup pumpkin puree
– 2 tbsp pesto
– 1 zucchini, sliced into thin rounds
– 1 cup spinach, chopped
– Salt and pepper, to taste
– Parmesan cheese, grated (optional)
Instructions:
1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. While the pasta is cooking, prepare the vegetables. Cut the carrot and zucchini into thin rounds and roughly chop the spinach.
3. Heat a large skillet over medium-high heat. Add the sliced carrot and cook for 2-3 minutes, stirring occasionally. Add the zucchini and continue cooking for an additional 2-3 minutes.
4. Reduce the heat to medium and add the pumpkin puree and pesto to the skillet. Mix well to combine.
5. Add the cooked pasta and chopped spinach to the skillet and stir until the vegetables and sauce are evenly distributed throughout the pasta.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
This recipe is not only delicious but also packed with nutrients. The carrots and pumpkin provide a healthy dose of vitamins A and C, while the zucchini and spinach add fiber and additional vitamins and minerals.
The pesto adds a burst of flavor and healthy fats from the olive oil and nuts. And the bowtie pasta is a tasty and versatile base for the dish.
This recipe can easily be customized to suit your taste preferences or dietary needs. Swap out the pesto for a different sauce, add protein such as chicken or tofu, or make it vegan by omitting the Parmesan cheese.
It’s important to vary your diet and try new to keep things interesting and ensure you’re getting all the nutrients your body needs. This bowtie pasta dish is a great way to add some variety to your usual meal rotation while also enjoying a delicious and nutritious dinner.
Overall, this recipe is easy to make, delicious, and healthy – what more could you want in a meal? Give it a try and impress your taste buds with this delightful and nutritious dish.