Recipe for borlotti bean soup with ravioli and shrimp

Nothing is more comforting than a hearty bowl of soup, and this Italian-inspired borlotti bean soup with ravioli and shrimp is the perfect recipe to warm you up on a chilly evening. The combination of earthy beans, tender shrimp, and delicate ravioli is a surefire crowd-pleaser, and it comes together in just a few easy steps.

Ingredients:

– 2 cups borlotti beans, soaked overnight
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 celery stalks, chopped
– 3 carrots, chopped
– 1/4 cup olive oil
– 1 bay leaf
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes
– 4 cups chicken or vegetable broth
– 1 cup water
– Salt and pepper
– 16-20 large shrimp, peeled and deveined
– 1/2 pound cheese ravioli
– Fresh parsley, chopped for garnish

Instructions:

1. Drain and rinse the soaked borlotti beans. In a large pot, heat the olive oil over medium heat and sauté the chopped onion, garlic, celery, and carrots until they are softened and fragrant, about 5 minutes.
2. Add the borlotti beans to the pot, along with the bay leaf, dried thyme, dried oregano, and red pepper flakes. Stir to combine and cook for another minute.
3. Pour in the chicken or vegetable broth and water, and bring the mixture to a boil over high heat. Reduce the heat to low and simmer the soup for about 1 hour, or until the beans are tender.
4. While the soup is simmering, prepare the shrimp and ravioli. Season the shrimp with salt and pepper and set aside. Cook the cheese ravioli according to package directions, then drain and set aside.
5. When the soup is ready, remove the bay leaf and use an immersion blender (or transfer the soup to a blender in batches) to puree it until smooth. If the soup is too thick, add more water or broth until you achieve the desired consistency.
6. Add the shrimp to the soup and cook for 2-3 minutes, or until they turn pink and curl up. Add the cooked ravioli to the soup and stir gently to combine.
7. Taste the soup and adjust the seasoning as needed with salt and pepper. Serve hot, garnished with chopped fresh parsley.

This borlotti bean soup with ravioli and shrimp is a meal in itself, but you could also serve it with crusty bread or a green salad for a more complete dinner. It’s a versatile recipe that can be customized to your taste, and it’s sure to become a family favorite. Whether you’re looking for a cozy weeknight meal or a comforting dish to serve at a dinner party, this soup is a winner. Give it a try and enjoy the warmth and flavor of Italy in every spoonful!