Ingredients:
– 2 tablespoons of truffle-infused oil
– 1/4 cup of unsalted butter
– 1 tablespoon flour
– 1 teaspoon minced garlic
– 1/2 cup of chicken or vegetable broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Begin by melting the butter in a small saucepan over medium heat.
2. Once melted, add in the flour and garlic and cook for 1-2 minutes, stirring constantly.
3. Slowly whisk in the chicken or vegetable broth, stirring until the mixture is smooth.
4. Allow the mixture to come to a simmer and then reduce the heat to low.
5. Add in the truffle oil and heavy cream, stirring to combine.
6. Allow the sauce to simmer for 5-10 minutes until it thickens to your desired consistency.
7. Season with salt and pepper to taste.
8. Remove from heat and serve immediately over your favorite dish.
If you would like a thinner sauce, you can add additional chicken or vegetable broth until it reaches your desired consistency. You can also experiment with adding other flavors such as grated Parmesan cheese, mushrooms or fresh herbs.
Black truffle sauce is a versatile addition to any meal. It pairs well with a variety of dishes such as roasted vegetables, grilled meats, pasta or risotto. Its unique flavor adds a touch of elegance to any dish and is sure to impress your guests.
While truffle oil can be quite expensive, a little goes a long way in this recipe. It only takes a small amount to achieve the desired truffle flavor. You can also use other truffle-infused products such as butter or salt to add a unique and delicious touch to your dishes.
In conclusion, this easy black truffle sauce recipe is a great way to add a touch of luxury to your meals without spending a fortune. It’s quick, easy and pairs well with a variety of dishes. Whether you’re hosting a dinner party or looking to elevate your weeknight meal, this black truffle sauce is sure to impress.