Bianchetti are a popular Italian snack that is easy to make and delicious to eat. The fritters are made from tiny whitebait fish called that are coated in a batter made of flour, eggs, and milk. They are then deep-fried until crispy and golden brown. This snack is commonly in bars and restaurants throughout Italy, and it’s a perfect appetizer to share among friends and family.

To make bianchetti fritters, you will need the following ingredients:

– 1 pound of bianchetti (or other small fish),
– 1 cup of all-purpose flour,
– 1 egg,
– 1 cup of milk,
– 1/2 teaspoon of salt,
– 1/2 teaspoon of baking powder,
– 1/4 teaspoon of white pepper,
– vegetable oil for frying.

First, clean the bianchetti by removing their heads, tails, and guts. Rinse them under running water and pat them dry with paper towels.

In a mixing bowl, combine the flour, egg, milk, salt, baking powder, and white pepper. Whisk everything together until you get a smooth batter with no lumps.

Heat the vegetable oil in a frying pan over medium-high heat. Once the oil is hot, dip the bianchetti in the batter to coat them evenly, then add them to the pan. Do not overcrowd the pan, as it will lower the temperature of the oil and affect the frying process.

Fry the bianchetti fritters for about 3-4 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to remove any excess oil.

Serve the bianchetti fritters hot, garnished with a sprinkle of salt and a drizzle of fresh lemon juice. You can also accompany them with a dipping sauce of your choice, such as tartar sauce or aioli.

Bianchetti fritters are a simple yet delicious dish that is perfect for any occasion. They are easy to make, and they are sure to impress your friends and family. If you love seafood, you will definitely enjoy this . So, why not try making it at home today?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!