Berry with is a classic dessert dish that is served in many Italian restaurants and homes. This dish is easy to make and requires very few ingredients, so it is perfect for a quick dessert after a meal or for special occasions. It is a luxurious dessert that blends fresh berries with egg yolks, sugar, and sweet marsala wine. The dish is served with a creamy, velvety zabaione, which is a traditional Italian custard made with eggs, sugar, and sweet wine.

Ingredients
– 4 cups mixed berries (raspberries, blackberries, blueberries, and strawberries)
– 1 cup heavy cream
– 1/4 cup sugar
– 1/4 cup Marsala wine
– 6 egg yolks
– 1/4 cup sugar
– 1/4 cup sweet wine, such as Marsala or Moscato
– 1 tsp vanilla extract

Instructions
1. Preheat your oven to 350°F (176°C).
2. Rinse the berries and set them aside.
3. In a bowl, mix the heavy cream with 1/4 cup of sugar and 1/4 cup of Marsala wine. Whisk until soft peaks form.
4. Use a hand mixer to mix the egg yolks and the remaining 1/4 cup of sugar until the mixture is and fluffy.
5. Add the sweet wine and the vanilla extract to the egg mixture.
6. Mix the egg mixture with the whipped cream until everything is well combined.
7. Pour the berries in an ovenproof dish and pour the egg and cream mixture on top.
8. Bake in the oven for approximately 15-20 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and serve hot with a side of zabaione.
10. To make the zabaione, whip egg yolks and sugar until the mixture is light and fluffy. Add the sweet wine and whisk until it thickens. The zabaione should be thick and creamy.
11. To serve, plate the gratin and dollop the zabaione on top.

This serves 4-6 people, depending on the portion sizes. The dish can also be served with a scoop of vanilla ice cream on top. The berries in this recipe can be substituted with other fruits, such as peaches, nectarines, or cherries. The sweet marsala wine can also be substituted with other sweet wines, such as sherry or port.

In conclusion, this gratin with zabaione is a classic Italian dessert that is easy to make and perfect for any occasion. It balances the tartness of the berries with the rich, creamy texture of the zabaione. The dish is sure to impress your guests and leave them wanting more. It is a great way to end a meal and impress your friends and family with your culinary skills. So, go ahead and give this recipe a try, and let the flavors of this decadent dessert take you to the streets of Italy.

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