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Ingredients:
– 1 red bell pepper
– 1 yellow bell pepper
– 1 green bell pepper
– 1/2 cup gorgonzola cheese
– 1/4 cup chopped pistachios
– 4 slices of bread (sourdough or whole grain)
– Salt and pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the bell peppers into thin strips and place them on a baking sheet.
3. Drizzle the bell pepper strips with a little olive oil and season them with salt and pepper.
4. Roast the bell peppers in the oven for 20-25 minutes, or until they’re soft and slightly caramelized.
5. While the bell peppers are roasting, spread a layer of gorgonzola cheese on each slice of bread.
6. Once the bell peppers are done, remove them from the oven and let them cool for a few minutes.
7. Once the bell peppers are cool enough to handle, place them on top of the gorgonzola cheese on each slice of bread.
8. Sprinkle the chopped pistachios on top of the bell peppers.
9. Place the tartines on a baking sheet and bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the tartines from the oven and serve immediately.
These bell pepper, gorgonzola, and pistachio tartines are a great way to add some variety to your lunch or dinner routine. They’re a perfect combination of sweet, salty, and savory flavors, and they’re incredibly easy to prepare. Give them a try the next time you’re looking for a quick and tasty meal.
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