Are you tired of the same old for ? If so, try out this delicious and unique recipe for beets with mustard cream!

Ingredients:

– 4 medium-sized beets
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/2 cup heavy whipping cream
– 1 1/2 tbsp dijon mustard
– 1 tbsp honey
– 2 tbsp chopped parsley, optional

Instructions:

1. Preheat the oven to 375°F.

2. Begin by washing the beets and removing any stems, then place them onto a baking tray.

3. Drizzle 2 tablespoons of olive oil onto the beets, and season with salt and pepper to your liking.

4. Cover the tray with aluminum foil and roast in the oven for about 45 minutes. Once cooked, remove from the oven and allow the beets to cool down.

5. While waiting for the beets to cool, prepare the mustard cream. First, combine the heavy whipping cream, dijon mustard, and honey in a small mixing bowl.

6. Whisk all the ingredients together until they’re well incorporated and you have a smooth and creamy sauce.

7. When the beets are cool enough to handle, peel them carefully using a vegetable peeler or a knife. The skin should come off easily.

8. Cut the peeled beets into slices, about 1/4 inch thick.

9. To assemble, layer the beet slices in a serving dish, then drizzle the mustard cream on top, covering each slice.Evenly distribute chopped parsley over the top, it’s optional.

10. Once you’ve coated all the beet slices with the mustard cream, place the dish into the fridge and let it chill for 15-20 minutes before serving.

This recipe for beets with mustard cream is a wonderful side dish for any special occasion, like a romantic dinner or a formal dinner party. It’s easy to prepare, and with its unique blend of sweet and savory, it’s sure to be a hit with all your guests!

Additionally, beets are incredibly healthy and nutritious. They are loaded with fiber, vitamin C, vitamin B6, and potassium. They also contain betaine, which has been shown to reduce the risk of certain types of cancer. Drinking the juice of beetroot can also help you with your blood pressure.

Overall, this recipe is not only delicious but also a great way to add more vegetables and healthy nutrients to your diet. So next time you’re looking for a new recipe to try, why not give this one a go? You won’t be disappointed!

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