Beets, celery root, mayonnaise, and mustard all come together in this delicious and healthy recipe for a refreshing salad or a side dish. These ingredients combine to bring a unique flavor and texture to any meal. Plus, the vibrant colors of the and celery root will add a pop of color to your plate!

First, gather your ingredients. You will need two medium-sized beets, one small celery root, one tablespoon of Dijon mustard, and two tablespoons of mayonnaise. You will also need some salt and pepper for seasoning. Make sure to wash and peel the beets and celery root before you begin.

Next, grate both the beets and celery root. You can use a food processor, a hand grater, or even a mandoline for this step. Just make sure to be careful when using a mandoline, as they can be quite sharp and dangerous.

After grating the beets and celery root, place them in a mixing bowl. Add the Dijon mustard, mayonnaise, salt, and pepper to the bowl. Mix all the ingredients together until everything is coated evenly. You can adjust the seasoning to your liking by adding more salt or pepper.

Once everything is mixed together, you can serve the salad immediately, or let it chill in the fridge for a bit to enhance the flavors.

This recipe is not only tasty, but it is also very nutritious. Beets are packed with vitamins and minerals, especially vitamin C and fiber, while celery root is known for its high levels of potassium and vitamin K. Plus, by incorporating mayonnaise and mustard, you are adding healthy fats and a boost of flavor to this already delicious dish.

You can also customize this salad to suit your preferences. For a sweeter and tangier flavor, swap out the Dijon mustard for honey mustard. You can also add some apple cider vinegar to give the salad a bit more bite.

If you prefer a creamier consistency, you can add more mayonnaise. However, keep in mind that this will also increase the calorie count.

Overall, this beet, celery root, mayonnaise, and mustard salad is a simple, yet flavorful recipe that is perfect for any occasion. It is also vegetarian and gluten-free, making it a great option for those with dietary restrictions.

Try this recipe the next time you’re looking for a quick and healthy side dish or salad. It’s sure to be a hit amongst family and friends!

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