Beef is a tender and delicious cut of meat that is perfect for any dinner party or special occasion. In this recipe, we will show you how to prepare a mouth-watering beef fillet with a spicy sauce that will leave your taste buds tingling.

Ingredients:

– 1 beef fillet (approximately 1.5 kg)
– 2 tbsp olive oil
– 2 cloves garlic, crushed
– 1 small red onion, finely chopped
– 1 green chilli, finely chopped
– 1 red chilli, finely chopped
– 1 tbsp tomato paste
– 1 tsp smoked paprika
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1 cup beef stock
– 1 tbsp cornflour
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 200°C (180°C fan-forced).

2. Bring the beef fillet to room temperature by leaving it out of the fridge for approximately 30 minutes.

3. Season the beef fillet with salt and pepper.

4. In a large pan, heat the olive oil over high heat.

5. Sear the beef fillet on all sides until it is browned.

6. Transfer the beef fillet to a roasting tray and place it in the oven.

7. Cook the beef fillet for approximately 20-25 minutes for medium-rare. Adjust time to your preference.

8. While the beef fillet is cooking, prepare the spicy sauce.

9. In the same frying pan used to sear the beef fillet, add the garlic, red onion, green chilli, and red chilli. Cook over a medium heat until the onion is translucent.

10. Add the tomato paste, smoked paprika, ground cumin, and ground coriander. Cook for a further 2-3 minutes.

11. Pour in the beef stock and bring the sauce to a boil.

12. Reduce the heat and simmer for approximately 5-10 minutes until the sauce has thickened.

13. Mix the cornflour with a little bit of water to create a slurry.

14. Gradually add the slurry to the sauce while stirring continuously. This will help the sauce thicken further.

15. Once the beef fillet is cooked to your liking, remove it from the oven and let it rest for approximately 10 minutes.

16. Slice the beef fillet and serve with the spicy sauce on top.

This recipe for beef fillet with spicy sauce is sure to impress your friends and family. The tender beef fillet, paired with the bold flavours of the spicy sauce, creates a dish that is both elegant and delicious. Serve the beef fillet with some roasted vegetables or mashed potato for the perfect dinner. Try this recipe out today and taste the difference!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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