Beef is a popular cut of meat that is known for its tenderness and rich flavor. It’s a versatile cut that can be cooked in a variety of ways, but one of the best ways to enjoy it is by preparing it with a French salad. This recipe combines the succulent taste of the beef fillet with the fresh, crunchy flavors of a classic French salad, which is a simple and easy-to-make dish that complements the meat perfectly.

Ingredients

For the beef fillet:

– 1 pound beef fillet, trimmed and tied
– 2 tablespoons olive oil
– Salt and pepper to taste

For the French Salad:

– 4 cups mixed greens
– 2 cups cherry tomatoes, halved
– 1 small red onion, sliced thinly
– 1 cup cucumber, sliced thinly
– 1/4 cup capers
– 1/4 cup olives
– 1/4 cup Dijon mustard
– 2 tablespoons red wine vinegar
– 1 tablespoon honey
– 1/4 cup olive oil
– Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.

2. Season the beef fillet with salt and pepper on both sides.

3. Heat the olive oil in a large, oven-safe skillet over high heat. Sear the beef fillet on all sides until golden brown, about 2-3 minutes per side.

4. Transfer the skillet to the oven and bake the beef fillet for 12-15 minutes, or until cooked to your desired level of doneness.

5. While the beef is , prepare the French salad. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, capers, and olives.

6. In a small bowl, whisk together the Dijon mustard, red wine vinegar, honey, olive oil, salt, and pepper.

7. Drizzle the dressing over the salad and toss to coat.

8. Once the beef is cooked, remove it from the oven and let it rest for 5-10 minutes before slicing it into 1/2-inch thick slices.

9. Serve the beef fillet with the French salad on the side, or mix the salad together in the same skillet that you used to cook the beef for a one-pot meal.

This recipe for beef fillet with French salad is perfect for special occasions or weeknight dinners when you want something that is both elegant and easy to prepare. The beef fillet is tender and juicy, while the French salad provides a burst of crunchy freshness that pairs perfectly with the meat. It’s a satisfying and flavorful combination that is sure to impress any guest or satisfy any craving. Give it a try and see for yourself how delicious this dish can be!

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