Clay pot cooking has been a traditional cooking method for centuries. This ancient cooking method is sometimes referred to as ‘slow cooking’, as it involves the use of a clay pot that is placed inside an oven and over a low flame for several hours. This helps to retain the flavors and nutrients of the food, while creating a moist and tender texture. One dish that is particularly well-suited to this cooking method is beef cooked in a clay pot.

To beef cooked in a clay pot, you will need a few key ingredients: beef cut into bite-sized pieces, onions, garlic, celery stalks, carrots, potatoes, tomato paste, beef broth, red wine, and a few herbs and spices. The cooking process is relatively simple, with the slow-cooking method doing most of the work. Here’s how to create this hearty dish:

Begin by preheating the oven to 350 degrees Fahrenheit. In the meantime, heat a large skillet and add in the pieces of beef. Cook until they are browned on all sides and then remove them from the skillet, setting them aside for later. In the same skillet, add the chopped onions, garlic, celery stalks, and carrots–cook until they are slightly softened. This will likely take about 5 to 7 minutes.

Next, remove the skillet from the heat and stir in the tomato paste. When the paste is thoroughly mixed in, add in the beef broth and red wine, stirring well. You may choose to transfer this mixture into a separate bowl, but it is also possible to skip the transfer for the sake of cooking convenience.

Now, it’s time to prepare the clay pot. Begin by soaking it in water for about 30 minutes before you put it in the oven, as this helps to prevent any potential cracks. Remove the pot from the water and place it on a baking sheet. Then, add the browned beef to the pot, and pour the broth/vegetable mixture over the top. Be sure to arrange the potatoes on top of the beef and sauce mix–these will help to add extra flavor, as well as juices to the dish.

Finally, add in your herbs and spices of choice. We suggest that you add a bay leaf, oregano, and black pepper for a well-rounded flavor profile. Cover the pot with a lid and then place it inside the preheated oven. Cook the beef for about 3 hours–this will allow it to slowly cook over low heat, making it tender and juicy.

Once the beef has cooked for the allotted time, remove the clay pot from the oven and serve immediately. This dish pairs well with sides such as green beans, broccoli, or roasted root vegetables.

In conclusion, beef cooked in a clay pot is a timeless dish that is perfect for any dinner party, family gathering or just a quiet night at home. Its unique combination of flavors and textures make it a classic dish that will never go out of style. Give it a try next time you’re in the mood for something hearty and !

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