Beef carpaccio is a dish that originated in Italy and has gained much popularity globally. The thinly sliced raw beef is usually seasoned with olive oil, lemon juice and pepper. This takes this classic dish to another level by adding a spicy and crispy chips as an accompaniment.

Ingredients:
– 400g beef fillet
– 1 bag of thinly sliced potato chips
– Salt and pepper
– 1 tablespoon olive oil
– Microgreens for garnish

For the wasabi mayonnaise:
– 2 tablespoons of wasabi paste
– 4 tablespoons of mayonnaise
– 1 teaspoon of soy sauce

Instructions:

1. Chill the beef fillet for at least an hour to make it easier to slice thinly.

2. Prepare the wasabi mayonnaise by combining the wasabi paste, mayonnaise and soy sauce in a bowl. Mix well and set aside.

3. Open the bag of potato chips and lightly crush them with your hands to create small pieces.

4. In a frying pan, heat a tablespoon of olive oil and fry the crushed chips until crisp and golden brown. Drain on paper towels and set aside.

5. With a sharp knife, slice the beef fillet as thinly as possible and arrange the slices on a large dish.

6. Drizzle the beef slices with olive oil and season with salt and pepper.

7. Spoon some of the wasabi mayonnaise onto each slice of beef and spread it evenly.

8. Garnish with microgreens and the crispy potato chips.

Beef carpaccio with wasabi mayo and chips is a great appetizer or even a main course that is perfect for impressing guests. The spicy and creamy wasabi mayo gives the dish an extra kick of flavor and the crispy potato chips provide a nice contrast in texture.

The key to making a great beef carpaccio is using a high-quality piece of meat that is chilled properly and sliced thinly. It is important to use a sharp knife and to slice against the grain of the meat.

The wasabi mayo recipe can be adjusted according to personal preference. For those who prefer milder flavors, reduce the amount of wasabi paste used. For those who love spicy food, adding more wasabi will enhance the heat.

In conclusion, beef carpaccio with wasabi mayo and chips is a delicious and easy-to-make dish that is sure to impress guests. The spicy and creamy wasabi mayonnaise complements the delicate beef slices perfectly, while the crispy potato chips provide a satisfying crunch. This dish is perfect for a special occasion or a dinner party at home.

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