Bean and soup is a hearty and filling dish that is perfect for those cold winter nights when you want something that will warm you up from the inside out. This soup is healthy, , and easy to make, which makes it the perfect recipe for those who are looking to eat healthier without sacrificing taste or convenience.

Ingredients:

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
3 cups vegetable broth
3 cups water
2 medium , peeled and cubed
1 (15 oz) can white beans, drained and rinsed
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can diced tomatoes
Salt and pepper, to taste
Fresh parsley, chopped

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.

2. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent and the garlic is fragrant, about 5 minutes.

3. Stir in the thyme and oregano and cook for an additional minute.

4. Add the vegetable broth, water, potatoes, white beans, red kidney beans, and diced tomatoes to the pot.

5. Bring the soup to a boil, then reduce the heat to low and let it simmer for 30 minutes or until the potato cubes are tender.

6. Season with salt and pepper to taste.

7. Serve hot, garnished with chopped parsley.

Tips and Variations:

– You can use any type of beans you like in this soup. Cannellini beans, Great Northern beans, or black beans would all be good options.
– If you prefer a spicier soup, you can add a pinch of red pepper flakes or a chopped jalapeño pepper to the pot.
– To make this soup in a slow cooker, simply add all the ingredients to the cooker and cook on low for 6-8 hours or on high for 3-4 hours.
– For a creamier soup, you can use an immersion blender to puree some of the soup before adding the chopped fresh parsley.
– Leftover soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
– If you want to make this soup even healthier, try using low-sodium vegetable broth and no-salt-added canned goods.

In conclusion, bean and potato soup is an easy and delicious recipe that can be made in just a few steps. It’s a healthy and filling meal that is perfect for chilly weather, and can be customized to your liking with different types of beans, spices, or even vegetables. So, try making this soup today and enjoy a comforting and flavorful dish that is sure to become a family favorite.

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