Bean and pork rind stew is a beloved traditional Mexican dish that is perfect for a chilly evening. This hearty and flavorful stew is packed with protein from the beans and pork rinds and will leave you feeling warm and satisfied. Here is a simple and easy to make your own bean and pork rind stew at home.

Ingredients:

1 lb. of pork rinds

2 cans of black beans

1 onion chopped

4 garlic cloves minced

2 tomatoes chopped

1 jalapeno pepper, seeded and chopped

2 cups of chicken broth

1 tsp. of chili powder

1 tsp. of cumin

1 tsp. of smoked paprika

1 tsp. of dried oregano

1 tbsp. of olive oil

Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion, minced garlic, and jalapeno pepper and sauté until the onions are translucent.

2. Add the chopped tomatoes and cook until they are soft, about 5 minutes.

3. Add the pork rinds to the pot and stir to combine.

4. Add the black beans and chicken broth to the pot. Stir well and bring to a simmer.

5. Add the chili powder, cumin, smoked paprika, and dried oregano to the pot. Stir the spices into the stew.

6. Cover the pot and reduce the heat to low. Cook the stew for about 30 minutes, stirring occasionally.

7. Remove the cover and continue cooking the stew until it thickens to your desired consistency, about 15-20 minutes. If the stew is too thick, you can add more chicken broth or water.

8. Taste the stew and season with salt and pepper to your liking.

9. Serve the bean and pork rind stew hot with some crusty bread or tortillas.

This recipe makes a hearty and flavorful stew that is perfect for a chilly night. The combination of black beans and pork rinds makes for a filling and protein-packed meal that will leave you feeling satisfied. The spices add a depth of flavor to the stew, and the jalapeno pepper adds a hint of heat.

The best part about this recipe is that it is easy to make and can be adapted to your tastes. If you prefer a thicker stew, you can add less chicken broth or let it cook longer. If you like it spicier, you can add more jalapeno or chili powder. You can also mix up the type of beans used or add in other vegetables like chopped carrots or bell peppers.

Overall, making bean and pork rind stew at home is a great way to warm up on a cold evening and enjoy a traditional Mexican dish. With just a few simple ingredients and some spices, you can create a flavorful and satisfying meal that everyone will love. So why not give this recipe a try and see for yourself how it can be?

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