Bavarian cream is a dessert that originates from the region of Bavaria in Germany. It is a light and airy custard made with gelatin, cream, and eggs. Traditionally, it is flavored with vanilla, but today we are going to make a twist by adding and to give an irresistible texture.

Ingredients:

– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup granulated sugar
– 2 tbsp gelatin powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– 1 cup dried apricots, chopped
– 1/2 cup hazelnuts, chopped

Directions:

1. In a small bowl, mix the gelatin powder with 1/2 cup of cold water. Let it sit for 5 minutes until it becomes a sponge-like texture.

2. In a medium pot, heat the heavy cream, milk, sugar, and salt over medium heat until it simmers. Remove the pot from the heat and add the soaked gelatin. Whisk until the gelatin dissolves.

3. Add the vanilla extract and stir to combine. Transfer the mixture to a mixing bowl and let it cool at room temperature for 30 minutes.

4. Once the mixture has cooled down, use an electric mixer to beat the mixture on high speed for 5 minutes or until thick and creamy.

5. Gently fold in the chopped dried apricots and hazelnuts with a spatula.

6. Divide the Bavarian cream mixture evenly into 6-8 dessert cups, cover, and refrigerate for at least 2 hours or overnight to set.

7. When ready to serve, garnish the Bavarian cream cups with additional chopped hazelnuts and dried apricots.

This Bavarian cream recipe with dried apricots and hazelnuts is a perfect dessert for any occasion, from dinner parties to afternoon tea. It’s a simple and easy dessert recipe, but the delicious flavor and crunchy texture of the hazelnuts and apricots elevate it to another level. You can also make it in advance, which makes it a great time-saver when you have guests coming over.

In conclusion, try this recipe for Bavarian cream with dried apricots and hazelnuts, and you won’t regret it. It’s a dessert that is light, creamy, and indulgent. Plus, the combination of flavors and textures is perfect for any palate. So go ahead, make it today and enjoy it with your loved ones!

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