Barba Frate, also known as Brother’s Beard, is a traditional Italian dish that originated in the region of Emilia Romagna. It’s a simple and rustic pasta recipe that consists of only a few ingredients, yet it packs a lot of flavor. In this version of the recipe, we’ll be adding to the mix to give it an extra touch of smokiness.

Ingredients:
– 1 lb. spaghetti
– 6 slices of thick-cut bacon, diced
– 4 garlic cloves, minced
– 1/2 tsp. red pepper flakes
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the diced bacon and cook until , about 8-10 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.

3. Lower the heat to medium and add the minced garlic to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant.

4. Add the red pepper flakes to the skillet and stir to combine. Cook for another minute.

5. Drain the spaghetti, reserving 1 cup of the pasta cooking water.

6. Add the spaghetti to the skillet with the garlic and red pepper flakes. Toss to combine.

7. Add the reserved pasta cooking water, 1/4 cup at a time, until the spaghetti is coated in a creamy sauce.

8. Add the grated Parmesan cheese and chopped parsley to the skillet. Toss to combine.

9. Return the crispy bacon to the skillet and give it a final stir.

10. Serve hot, topped with extra Parmesan cheese and fresh parsley if desired.

This Barba Frate with bacon recipe is perfect for when you want a quick and easy weeknight meal. It’s also a great option for a dinner party, as it’s sure to impress your guests with its bold and smoky flavor. So next time you’re in the mood for Italian food, give this dish a try and enjoy the delicious simplicity of Brother’s Beard!

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