Ingredients:
– 2 large zucchinis
– 4 medium-sized potatoes
– 3 medium-sized tomatoes
– 1/2 onion
– 4 garlic cloves
– 1 tbsp olive oil
– Salt and pepper
– 1 tsp dried oregano
– 1 tsp dried basil
Instructions:
1. Preheat the oven to 375°F.
2. Peel and slice the potatoes into thin rounds. Cut the zucchini into thin slices and the tomatoes into wedges.
3. Chop the onion and garlic finely.
4. In a large bowl, combine the sliced potatoes, zucchini slices, and tomato wedges, onion, garlic, olive oil, dried oregano, and dried basil. Toss the ingredients to make sure they are evenly coated.
5. Season with salt and pepper to taste.
6. Grease a 9×13 casserole dish. Arrange the vegetables in an even layer in the dish.
7. Cover the dish tightly with foil and bake for 40 minutes.
8. After 40 minutes, remove the foil and bake for an additional 20 minutes.
9. Serve hot with fresh parsley and a sprinkle of Parmesan cheese.
Tips:
– You can use other vegetables like bell peppers, eggplant, or mushrooms in this recipe.
– If you want a more substantial meal, you can add chicken or sausage to this dish.
– Make sure to cut all the vegetables evenly, so they cook evenly.
Conclusion:
This baked zucchini, potatoes, and tomatoes dish is not only healthy and flavorful, but it’s also easy to prepare. The combination of fresh vegetables and herbs makes it a and satisfying meal. Feel free to adjust the seasoning and add your favorite vegetables to make it your own. This recipe is perfect for a family dinner or a gathering of friends. Enjoy!