Shepherd’s ricotta is a traditional Italian cheese made from sheep’s milk. It’s creamy, tangy, and rich, and it’s a perfect ingredient to use in many dishes. One of the most popular ways of using shepherd’s ricotta is to bake it and then serve it as a warm appetizer or a side dish. If you want to try this delicious recipe, here’s what you need to do.

Ingredients:

• 1 lb. of shepherd’s ricotta cheese
• 2 egg yolks
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of breadcrumbs
• 1 garlic clove, minced
• 1 tbsp. of chopped fresh parsley
• 1/2 tsp. of salt
• 1/4 tsp. of black pepper
• 2 tbsp. of olive oil

Directions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the egg yolks, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
3. Add the shepherd’s ricotta cheese to the bowl and mix well.
4. Grease a baking dish with olive oil.
5. Spread the breadcrumbs evenly in the bottom of the baking dish.
6. Pour the mixture of ricotta cheese on top of the breadcrumbs.
7. Drizzle the remaining olive oil on top of the cheese.
8. Bake for 30-35 minutes or until golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.

Tips:

• Serve the baked shepherd’s ricotta with toasted bread, crackers, or sliced baguette.
• Add chopped fresh herbs like thyme or rosemary for a more flavorful dish.
• You can also add diced tomatoes, olives, or roasted red peppers to the recipe for added texture and flavor.

Conclusion:

Baked shepherd’s ricotta is a delicious and easy-to-make appetizer or side dish that’s sure to impress. The creamy and tangy cheese pairs perfectly with crispy breadcrumbs and savory Parmesan cheese, creating a dish that’s both comforting and elegant. This recipe is perfect for dinner parties, holidays, or simply as a treat for yourself. Give it a try and see how delicious shepherd’s ricotta can be!

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