Baked pork loin is a versatile, flavorful dish that’s perfect for any occasion. With its succulent, juicy meat, and flavorful marinade, it’s certain to please even the most demanding palate. Whether you’re cooking for a large family gathering or a small intimate dinner party, this has got you covered.

Ingredients:

– 4 lbs boneless pork loin
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tablespoons Worcestershire sauce
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1 teaspoon black pepper

Instructions:

1. Preheat your oven to 375 degrees F.

2. Place the pork loin in a large baking dish.

3. In a separate bowl, mix together the brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper.

4. Rub the mixture all over the pork loin, making sure to coat it evenly.

5. Cover the dish with aluminum foil and bake for 45 minutes.

6. Remove the foil and bake for an additional 30 minutes, or until the internal temperature of the pork reaches 160 degrees F.

7. Remove the pork from the oven and let it rest for 10 minutes before slicing.

8. Serve hot and enjoy!

Tips:

– For best results, marinate the pork loin in the refrigerator for at least two hours before baking.

– If you prefer a sweeter flavor, add more brown sugar to the marinade.

– For a spicier flavor, add a pinch of cayenne pepper to the marinade.

– Leftovers can be stored in the refrigerator for up to three days and used in sandwiches or salads.

In conclusion, this recipe for pork loin is the ultimate comfort food for any occasion. Its tender and juicy meat offers a delicious taste that will leave your guests asking for more. Moreover, the recipe is easy to follow, making it possible to this dish even on busy weekdays. The ingredients used are readily available, and with a little effort, you can achieve a perfectly baked pork loin that will impress your family and friends. So, next time you want to prepare a hearty and flavorful meal, consider this recipe. You won’t regret it!

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