Baked pasta with is a delicious and easy-to-make dish that is for any occasion. Whether you are planning a family dinner or a gathering with friends, this recipe is sure to impress. It is packed with flavor and is a crowd-pleaser, making it a perfect meal for any occasion.

To prepare this dish, you will need the following ingredients:

– 1 pound of pasta (rigatoni or penne)

– 2 tablespoons of olive oil

– 1 onion (diced)

– 2 cloves of garlic (minced)

– 2 cans of diced tomatoes (14.5 ounces each)

– 1 teaspoon of dried basil

– 1 teaspoon of dried oregano

– Salt and pepper (to taste)

– 2 cups of mozzarella cheese (shredded)

– 1 cup of parmesan cheese (grated)

– Fresh basil (chopped, for garnish)

Let’s get started with the recipe.

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.

2. Cook the pasta according to package instructions until it is al dente.

3. While the pasta is cooking, heat the olive oil in a large pan over medium heat. Add the onion and garlic and sauté until they are soft and fragrant.

4. Add the diced tomatoes, basil, oregano, salt, and pepper to the pan and stir to combine. Allow the mixture to simmer for about 10 minutes to thicken the sauce.

5. Add the cooked pasta to the pan and stir to coat it with the tomato sauce.

6. Pour half of the pasta into a 9 x 13 inch baking dish and top with half of the shredded mozzarella cheese and half of the grated parmesan cheese.

7. Layer the remaining pasta on top of the cheese layer and repeat with the remaining mozzarella and parmesan cheese.

8. Cover the baking dish with aluminum foil and bake for 20 minutes.

9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

10. Garnish with fresh basil and serve hot.

Tips:

– You can add cooked ground beef or sausage to the tomato sauce for a meaty version of this dish.

– To make a vegetarian version, omit the meat and add some chopped vegetables such as zucchini, bell peppers, and mushrooms.

– You can use any type of pasta you prefer for this recipe, but rigatoni and penne work best because they hold the sauce well.

– To make ahead and freeze, assemble the dish without baking and wrap tightly with aluminum foil. Freeze for up to 4 months. Thaw in the refrigerator overnight before baking as directed.

In conclusion, pasta with tomatoes is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful dish that is sure to impress. This recipe is a crowd-pleaser, so be sure to make enough to feed everyone. Enjoy!

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