If you are a seafood lover and looking for a new that is both delicious and easy to prepare, baked should be on the top of your list. This Italian-style dish is a perfect appetizer or side dish that will impress your guests with its unique flavor. Anchovy rolls are made with a combination of , breadcrumbs, and herbs, rolled up and baked until golden and crunchy. In this article, we will share with you a simple yet tasty recipe for baked anchovy rolls that you can try at home.

Ingredients:
– 10-12 fresh anchovy
– 1 cup of dry breadcrumbs
– 1/2 cup of grated parmesan cheese
– 2 cloves of
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped fresh basil
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Lemon wedges for serving

Instructions:

1. To begin, preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.

2. In a medium bowl, combine the breadcrumbs, parmesan cheese, garlic, parsley, basil, olive oil, salt, and pepper. Mix well until the ingredients are evenly distributed.

3. Place the anchovy fillets on a clean surface, skin side down. Using a spoon, place a small amount of the breadcrumb mixture on each fillet and spread it evenly.

4. Roll each fillet tightly, starting from the wide end and finishing at the tail end. Place the rolls seam-side down on the prepared baking sheet.

5. Bake the anchovy rolls in the preheated oven for 15-20 minutes or until they are golden brown and crispy.

6. Once done, remove from the oven and let the rolls cool for a few minutes. Serve the anchovy rolls warm with lemon wedges on the side.

Tips:
– You can use canned anchovy fillets if fresh ones are not available. Just make sure to drain them well before using.
– If you don’t like the taste of anchovies, you can replace them with sardines or other small fish.
– You can also add some chopped olives or capers to the breadcrumb mixture for an extra flavor boost.

In conclusion, baked anchovy rolls are a simple yet flavorful dish that you can easily make at home. With just a few basic ingredients and some simple steps, you can create a delicious appetizer or side dish that will please any seafood lover. So why not give this recipe a try and impress your friends and family with your culinary skills?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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