Bagna Cauda Buttons are a delicious and unique appetizer that is perfect for any occasion. Made with simple ingredients, this recipe is easy to follow and will be sure to impress your guests. In this article, we’ll go over step-by-step instructions on how to make Bagna Cauda Buttons.

Ingredients:

1/2 cup butter

1/2 cup olive oil

8 cloves garlic, minced

6 anchovy fillets, rinsed and chopped

1/2 tsp red pepper flakes

1/2 tsp salt

1/4 tsp black pepper

1 loaf French bread, sliced into thin rounds

Directions:

1. Preheat oven to 375°F.

2. In a saucepan, combine the butter, olive oil, garlic, anchovy fillets, red pepper flakes, salt, and black pepper. Cook over medium heat until the anchovies dissolve and the garlic is fragrant, about 5 minutes.

3. Place the sliced bread rounds on a baking sheet. Spoon the Bagna Cauda mixture over each round.

4. Bake for 10-12 minutes, or until the bread is lightly toasted and the Bagna Cauda mixture is bubbling.

5. Serve warm and enjoy!

Bagna Cauda Buttons are a great appetizer to serve at parties or get-togethers. The rich and savory flavor of the Bagna Cauda mixture pairs perfectly with the crunch of the French bread rounds. This recipe is easy to prepare in advance and can be reheated in the oven right before serving, making it a convenient option for any host or hostess.

If you’re looking for a way to elevate your appetizer game, give Bagna Cauda Buttons a try. The recipe is simple to follow and is sure to impress your guests. With the perfect balance of salty and spicy flavors, this dish is sure to become a crowd favorite.

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