Bacon-Wrapped Shrimp with Potato Cream and Pistachios: A Delicious Recipe You Must Try

For those who love the combination of seafood and bacon, this recipe will surely satisfy your taste buds. The bacon-wrapped shrimp with potato cream and pistachios is a mouth-watering dish that will impress your family and friends. It is easy to make and doesn’t require too much preparation, but the result is impressive and delicious. Here is how to make bacon-wrapped shrimp with potato cream and pistachios:

Ingredients:

– 12 large shrimp, peeled and deveined
– 6 bacon strips
– 2 tablespoons of olive oil
– 2 garlic cloves, minced
– 2 cups of potatoes, peeled and diced
– 1 cup of heavy cream
– 1/4 cup of chicken broth
– 1/4 cup of pistachios, chopped
– Salt and black pepper to taste

Instructions:

1. Preheat your oven to 350°F.

2. Cook the bacon strips in a pan over medium heat until crispy. Remove them from the pan and set them aside.

3. In the same pan, add the garlic and cook it for a few seconds until fragrant. Then, add the diced potatoes and cook them for about 10 minutes or until tender.

4. Add the chicken broth and heavy cream to the pan and bring everything to a boil.

5. Reduce the heat and let the potato cream simmer for about 5 minutes or until it thickens. Then, puree the mixture with a blender until it becomes smooth and creamy.

6. Take each shrimp and wrap it with a bacon strip, securing it with a toothpick. Place them on a baking sheet.

7. Drizzle the olive oil over the shrimp and season them with salt and black pepper.

8. Bake the shrimp for about 10-12 minutes or until the bacon is crispy and the shrimp is cooked.

9. Toast the pistachios in a pan for a few minutes until fragrant.

10. Once the shrimp is cooked, remove the toothpicks and serve them with a spoonful of the potato cream and some toasted pistachios on top.

This dish is perfect for a dinner party or a special occasion. The combination of the salty bacon with the sweet shrimp is a match made in heaven. The creamy potato puree adds a comforting and luxurious touch to the dish, while the earthy pistachios provide a crunchy texture and a nutty flavor. It is a well-balanced dish that will impress your guests and leave them satisfied.

In conclusion, the bacon-wrapped shrimp with potato cream and pistachios is a delicious and impressive recipe that you must try. It is easy to make and doesn’t require too many ingredients, but the result is outstanding. It is a perfect dish for seafood lovers, bacon enthusiasts, and anyone who appreciates a well-balanced and tasty dish. Try this recipe and indulge in its flavors and textures, you won’t be disappointed.

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