Bacon is no longer just a breakfast food, as it has found its way into a variety of dishes as an elevated ingredient. And what’s not to love about ?

Whether you have a sweet tooth or a penchant for savory, there’s a sweet spot when it comes to bacon-infused meals. And that’s where bacon mousse comes in. Yes, you read that right. Bacon mousse.

It’s a smooth, creamy, and savory delight that’s perfect for an appetizer or a quick snack. So why not give it a try and indulge in this irresistible dish?

The Recipe

Ingredients:
– 1 pound of bacon
– 2 cups of heavy cream
– ½ cup of sour cream
– 4 oz of cream cheese
– 1 tbsp of salt
– 1 tsp of black pepper
– 2 cloves of garlic
– 1 tbsp of honey
– 1 tbsp of thyme leaves
– 1 tsp of smoked paprika
– ¼ cup of water
– 2 envelopes of unflavored gelatin

Directions:

1. Preheat your oven to 400°F.
2. Line your baking sheet with parchment paper.
3. Cut the bacon into small pieces and lay it flat on the baking sheet.
4. Place it in the oven and bake for 15 to 20 minutes or until they are .
5. Remove them from the oven and set aside.
6. In a pan, mix the water and gelatin over low heat until the gelatin is completely dissolved.
7. In a food processor, blend the crispy bacon until it becomes a fine powder, and set aside.
8. Meanwhile, in a separate pan, add the heavy cream and sour cream and heat it over medium heat. Add the cream cheese, salt, black pepper, garlic, honey, thyme leaves, and smoked paprika.
9. Keep stirring until the cream cheese is fully melted and the mixture is combined.
10. Add the bacon powder and continue stirring.
11. Add the gelatin mixture and mix well.
12. Keep stirring until the mixture is smooth and lump-free.
13. Remove from heat and let cool for a few minutes.
14. Pour the mixture into a blender and blend until it becomes a smooth and creamy bacon mousse.
15. Pour the mousse into a container and let it chill in the fridge for at least 2 hours.
16. Once chilled, garnish with additional crispy bacon bits, thyme leaves, and a sprinkle of smoked paprika.
17. Serve and enjoy!

There you have it, a quick and easy recipe that’s perfect for bacon enthusiasts. The end result is a smooth and creamy mousse with the smoky, salty, and savory flavors of bacon shining through.

The perfect bacon mousse is all about balance—too much bacon and it becomes overpowering, while too little and it’s barely noticeable. So, if you’re looking for a unique appetizer for your next gathering, give this bacon mousse recipe a go – it’s sure to be a crowd-pleaser!

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