Avocado and mousse is a and healthy dish that is perfect for any occasion. This creamy and tangy mousse is packed with flavor and can be served as an appetizer or a light lunch. It’s also very easy to make and requires minimal time and effort in the kitchen.

Ingredients:

– 2 ripe s
– 1 lemon, juiced
– 1 garlic clove, minced
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 cup Greek yogurt
– 1/4 cup mayonnaise
– 1 lb cooked and peeled shrimp
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh chives

Instructions:

1. In a large mixing bowl, add the avocados and the lemon juice. Mash the avocados with a fork or a potato masher until smooth and creamy.

2. Next, add the minced garlic, smoked paprika, cayenne pepper, and salt. Mix well until all the ingredients are well combined and the flavors are distributed evenly.

3. In a separate mixing bowl, combine the Greek yogurt and mayonnaise. Mix well until the mixture is smooth and creamy.

4. Add the yogurt and mayonnaise mixture to the bowl with the avocado mixture. Mix well until all the ingredients are well combined.

5. Add the cooked and peeled shrimp to the avocado and yogurt mixture. Mix gently until the shrimp is evenly distributed throughout the mousse.

6. Finally, add the chopped parsley and chives to the bowl. Mix gently until all the herbs are well distributed throughout the mousse.

7. Spoon the avocado and shrimp mousse into a serving dish and chill for at least 30 minutes to allow the flavors to meld together.

8. Serve the mousse cold with a side of crackers or crusty bread. You can also add some extra herbs or lemon slices for garnish.

This recipe makes enough mousse for 4-6 servings, depending on the size of your dish. It’s a perfect dish for parties or gatherings and is sure to impress your guests.

Avocado and shrimp mousse is also a great dish for meal prep or a and easy lunch. Simply spoon the mousse into individual containers and store in the fridge for up to 3 days. This dish is packed with healthy fats, protein and fiber, making it a tasty and nutritious meal option.

In conclusion, this avocado and shrimp mousse recipe is a delicious and easy-to-make dish that is perfect for any occasion. It’s healthy and packed with flavor, and can be served as an appetizer, a light lunch or even as a meal prep option. Try this recipe today and enjoy the creamy, tangy and slightly spicy flavors that this mousse has to offer.

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