Asparagus is a tasty and healthy vegetable that can be enjoyed in many ways. One creative way to serve asparagus is by making asparagus parcels. These delightful bundles are a perfect appetizer or side dish for any occasion. The combination of the asparagus and puff pastry creates a fantastic crunch that is sure to satisfy everyone’s taste buds.

To make asparagus parcels, you need a few key ingredients. These are puff pastry, asparagus, olive oil, salt, and pepper. You may also want to use some grated parmesan cheese to add some extra flavor to your recipe.

First, preheat your oven to 400 degrees Fahrenheit. Next, prepare your asparagus by washing them thoroughly and cutting off the woody ends. Once your asparagus is ready, toss them in a bowl with olive oil, salt, and pepper to season them.

Now it’s time to prepare the puff pastry. Roll out the puff pastry on a floured surface to your desired thickness. Cut the pastry into long strips, around 2-3 inches wide.

Place a few asparagus spears on each pastry strip, on one end. Make sure to leave some space at the end of the pastry so you can twist it into a parcel. Add some grated parmesan cheese over the asparagus if desired.

Now it’s time to start rolling! Gently roll the pastry strip around the asparagus, taking care not to squish the asparagus. Once you have rolled up the pastry, twist the ends to seal up your parcel.

Place your asparagus parcels on a baking sheet lined with parchment paper, making sure to space them out evenly. Bake for around 15 minutes, or until the pastry is golden brown and crispy.

When your asparagus parcels are ready, allow them to cool on a wire rack for a few minutes before serving. You can serve them warm or at room temperature, topped with some extra grated parmesan cheese or a sprinkle of fresh herbs for added flavor.

Asparagus parcels are a delightful and simple way to enjoy one of your favorite spring vegetables. By using puff pastry, you can create an elegant, gourmet feel to your dish without spending hours in the kitchen. Serve them as an appetizer before a big meal or as a side dish to your main course. No matter how you choose to enjoy them, asparagus parcels are a fantastic way to add some delicious flavor and texture to your meal.

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