Artichoke is a classic Italian dish that is often paired with a rich and flavor-packed sauce. The creamy texture of the risotto combined with the savory flavors of the and fresh shrimp make for a truly meal that’s perfect for any occasion.

Ingredients for Artichoke Risotto:

– 1 cup Arborio rice
– 2 cups of vegetable broth
– 1 cup white wine
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 1 chopped onion
– 2 cloves of garlic
– 1 can of artichoke hearts drained and chopped
– ½ cup of grated Parmesan cheese
– Salt and pepper to taste

Ingredients for Shrimp Sauce:

– ½ pound peeled and deveined shrimp
– 1 chopped onion
– 2 cloves of garlic
– 1 tablespoon of tomato paste
– 1 cup of chicken broth
– 2 tablespoons of butter
– Salt and pepper to taste

Instructions for Artichoke Risotto:

1. In a saucepan, heat the vegetable broth and keep it warm.
2. In a separate pot, heat the butter and olive oil over medium heat.
3. Add the chopped onions and cook until softened and translucent.
4. Add the garlic and cook for another minute.
5. Add the Arborio rice to the pot and stir for about 2 minutes, or until the rice is slightly toasted.
6. Add the white wine to the pot and stir continuously until the wine has been absorbed by the rice.
7. Add a ladle full of warm vegetable broth to the pot and stir until it has been absorbed by the rice.
8. Keep adding and stirring the broth until the rice is cooked and creamy in texture.
9. Add the chopped artichoke hearts to the pot and stir well.
10. Finally, add the grated Parmesan cheese and stir until it has melted into the risotto.
11. Season with salt and pepper to taste.

Instructions for Shrimp Sauce:

1. Heat the butter in a pan over medium heat.
2. Add the chopped onion and garlic and cook until softened and translucent.
3. Add the tomato paste and cook for another minute.
4. Add the chicken broth to the pot and bring it to a boil.
5. Add the shrimp to the pot and cook until they turn pink.
6. Season with salt and pepper to taste.

To serve:

Place a generous spoonful of the artichoke risotto onto each plate. Pour some of the shrimp sauce over the top of the risotto. Garnish with fresh parsley leaves and enjoy your delicious artichoke risotto with shrimp sauce.

In conclusion, artichoke risotto with shrimp sauce is an easy and delicious dish that is perfect for any special occasion. Once you try this recipe, you will want to make it again and again. The creamy and savory flavors of this dish make it a true crowd-pleaser that your family and friends will love. Bon Appetit!

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