Artichoke and Parmesan Flan Recipe

If you’re looking for a dish that’s as elegant as it is flavorful, look no further than this and Parmesan flan. Combining the creamy texture of flan with the earthy taste of and savory bite of Parmesan cheese, this unique dish is sure to impress even the most discerning palate.

To make this artichoke and Parmesan flan, you’ll need the following ingredients:

– 1 can (14 oz) of artichoke , drained and chopped
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– 1/2 cup of whole milk
– 4 large eggs
– 2 tablespoons of unsalted butter
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder

Once you’ve gathered your ingredients, follow these instructions to create the perfect artichoke and Parmesan flan:

1. Preheat your oven to 350 degrees F.

2. Grease a 9-inch round baking dish with half of the butter.

3. In a large bowl, combine the chopped artichoke hearts, Parmesan cheese, salt, pepper, and garlic powder. Stir well to combine.

4. In a separate saucepan, heat the heavy cream and whole milk over medium heat until it starts to simmer. Remove from heat once it reaches a simmer.

5. In another large bowl, whisk together the eggs until they’re well-beaten.

6. Slowly pour the hot cream and milk mixture into the bowl with the eggs, whisking constantly to combine. Make sure you pour it in slowly to avoid curdling the eggs.

7. Once the cream and egg mixture are well-combined, add it to the bowl with the artichokes and Parmesan. Mix everything together until the ingredients are evenly distributed.

8. Pour the entire mixture into the greased baking dish.

9. Place the baking dish in a larger roasting pan or ovenproof dish. Pour hot water into the larger dish so that it comes up to about 1 inch on the sides of the flan dish.

10. Put the entire setup in the preheated oven and cook for 45-50 minutes, or until the flan is set and starting to brown on top.

11. Remove the flan from the oven and let it cool for 10-15 minutes before slicing and serving.

This artichoke and Parmesan flan is a great choice for an appetizer or even a light meal on its own. Serve it with some crusty bread and a simple side salad for a well-rounded and delicious meal. Once you’ve tried this recipe, you’re sure to come back to it time and time again for all of your entertaining needs.

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