Artichoke and cheese tortelli is an Italian dish that combines the flavors of , cheese, and pasta in a delicious and savory way. This dish can be enjoyed for dinner or lunch and is perfect for special occasions or just a regular weeknight meal.

Ingredients:

For the pasta dough:

-2 cups of all-purpose flour
-1/4 teaspoon of salt
-3 large eggs
-1 tablespoon of olive oil

For the filling:

-1 can of hearts, drained and chopped
-1 1/2 cups of ricotta cheese
-1/2 cup of parmesan cheese, grated
-2 garlic cloves, minced
-1/4 cup of fresh parsley, chopped
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper

For the sauce:

-1/2 cup of unsalted butter
-1/4 cup of reserved pasta water
-1/2 cup of parmesan cheese, grated
-1/4 teaspoon of black pepper

Instructions:

1. Make the pasta dough by combining the flour and salt in a large bowl. Make a well in the center and add the eggs and olive oil. Use a fork to mix until the dough forms a ball.

2. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.

3. In the meantime, make the filling by combining the chopped artichoke hearts, ricotta cheese, parmesan cheese, minced garlic, chopped parsley, salt, and black pepper in a bowl. Mix until well combined and set aside.

4. Once the pasta dough has rested, divide it into four equal parts. Roll each section into a thin rectangle, about 1/8 inch thick.

5. Place tablespoons of filling onto one half of the dough, leaving some space between each spoonful. Fold the other half of the dough over the filling and press around each filling to remove any air pockets.

6. Use a pasta cutter or a knife to cut the stuffed dough into squares. Repeat with the remaining dough and filling.

7. Cook the tortelli in a large pot of salted boiling water for 3-4 minutes or until they float to the surface. Reserve a 1/4 cup of pasta water before draining.

8. To make the sauce, melt the butter in a large skillet over medium heat. Add the reserved pasta water, grated parmesan cheese, and black pepper. Stir until the cheese has melted and the sauce is creamy.

9. Add the cooked tortelli to the skillet and toss until coated in the sauce.

10. Serve the artichoke and cheese tortelli hot, garnished with additional parmesan cheese and parsley if desired.

In conclusion, artichoke and cheese tortelli is a mouth-watering dish that is easy to make at home. With its savory and rich flavors, this pasta dish is sure to impress your guests or satisfy your cravings. So next time you are looking for a delicious pasta recipe, give this artichoke and cheese tortelli a try!

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