Apricots in spirit is a delicious and easy recipe that is perfect for any occasion. Whether you are looking for a sweet after-dinner treat or a refreshing drink for a hot summer day, this recipe is sure to please your taste buds.

To make this recipe, you will need the following ingredients:

– 1 lb. fresh
– 1 cup white granulated sugar
– 1 cup water
– 1 cup high-proof alcohol (such as vodka or rum)
– 1 tbsp. vanilla extract

The first step in making apricots in spirit is to prepare the apricots. Wash them thoroughly under cold water and cut them into quarters. Remove the pits and set aside.

Next, you will need to make a simple syrup. In a small pot, combine the sugar and water and bring to a boil over high heat. Once the sugar has completely dissolved, reduce the heat to low and let the mixture simmer for about 5-7 minutes.

After the simple syrup has cooled, add in the high-proof alcohol and vanilla extract. Stir to combine.

Now it’s time to put it all together. Place the apricot quarters in a glass jar and pour the alcohol mixture over them. Make sure that the apricots are completely covered.

Seal the jar tightly and store it in a cool, dark place for at least two weeks. During this time, the flavors will meld together and the alcohol will extract all of the delicious apricot essence.

After two weeks, your apricots in spirit are ready to be enjoyed! Serve them in small glasses as a dessert or add a splash of the syrup to some sparkling water for a refreshing cocktail.

This recipe can also be adjusted to your own personal tastes. For a sweeter version, add more sugar to the syrup mixture. If you want a stronger alcohol flavor, use less water in the syrup mixture and more high-proof alcohol.

Apricots in spirit is a versatile recipe that is perfect for any occasion. It’s easy to make, delicious, and can be customized to your own liking. So why not give it a try and impress your friends and family with your culinary skills!

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