Apricot jam is a delightful spread that is perfect for putting on top of your morning toast or add a dollop to your yoghurt instead of sugar. Making your own jam may seem daunting, but it is quite an easy process. The outcome is a and fruity preserve with a golden glow.

The ingredients you will need for this recipe include fresh apricots, lemon juice, sugar, water, and powdered pectin. Pectin is a natural gelling agent that helps the jam set. You can find it at specialty stores or order it online.

To start the process, you will need to wash your apricots and remove the . Cut the apricots into small pieces, and place them in a large pot. Next, add the lemon juice and water to the pot and bring the mixture to a boil. Let it simmer for about 10 minutes, stirring occasionally.

Once the apricots have softened, it’s time to add the sugar. Measure out the sugar before adding it to the pot, as it is crucial to have the right amount. Stir the sugar into the mixture until it is completely dissolved.

Now it’s time to add the pectin. Whisk the pectin into the mixture and let it come back to a boil. Keep stirring the mixture for around a minute while it boils.

While the jam is boiling, you will notice that it will begin to thicken. You want to make sure that it has reached the right consistency by testing it. You can test the jam’s thickness by using the spoon-back test. This means sticking a spoon in the jam, then run your finger through the middle of it. If the jam parts and sticks together, it means it’s thick enough.

Once the jam has reached the desired thickness, it is ready to be canned. Pour the jam into sterilized jars, and leave them to cool. Make sure to store the jars in a cool, dry place. The jam can last up for up to a year.

There are numerous ways to enjoy your apricot jam. You can spread it on toast, bagels, and croissants. You can use it as a filling for pastries or use it as a topping for cakes and ice creams.

You can also mix your apricot jam with yoghurt for an extra fruity and healthy breakfast or combine it with cream cheese for a sweet and sandwich.

In conclusion, making your own apricot jam is a simple process that requires minimal effort. The fresh flavor and golden color of the homemade jam are worth the effort, and it is healthier than most store-bought jams. You can adjust the sweetness and texture to your liking, making it a perfect way to enjoy the summer fruit year-round.

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