Apricot and dried plum cake is a delicious, fruity dessert that’s perfect for any occasion. With its and tangy flavors, this cake is sure to be a hit with everyone who tries it. In this article, we’ll share with you a recipe for making your own and dried plum cake from scratch.

Ingredients:

For the cake:

• 1 cup all-purpose flour

• 1/4 cup cornstarch

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 3 large eggs

• 3/4 cup sour cream

• 1/2 teaspoon vanilla extract

• 1/2 cup diced dried apricots

• 1/2 cup diced dried plums

For the glaze:

• 1/4 cup apricot jam

• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F. Line a 9-inch cake pan with parchment paper and grease the sides with cooking spray.

2. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.

3. In a separate large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add in the eggs, one at a time, beating well after each addition.

4. Add in the sour cream and vanilla extract, and mix until just combined.

5. Slowly add in the dry ingredients to the wet mixture, stirring until just combined. Be sure not to overmix!

6. Fold in the diced dried apricots and plums until well-distributed throughout the batter.

7. Pour the batter into the prepared cake pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.

8. While the cake is baking, prepare the glaze. In a small saucepan, heat the apricot jam and lemon juice over medium heat, stirring until the jam has melted and the mixture is smooth.

9. Once the cake is done baking, remove it from the oven and let it cool in the pan for 5-10 minutes.

10. Using a brush, brush the glaze over the top of the cake, making sure to cover every inch.

11. Allow the cake to cool completely before slicing and serving.

And there you have it – a delicious and easy-to-make apricot and dried plum cake that’s perfect for any occasion. This cake is flavorful, moist, and full of delicious fruity goodness. The combination of apricots and dried plums adds a unique flavor profile that’s sure to leave everyone craving more. So why not whip up a batch of your own today? You won’t be disappointed!

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