Apple tart is a classic dessert that is loved by many. It is a perfect combination of and tangy flavors that leaves a lasting impression on your taste buds. One way to elevate the taste of an apple tart is by adding a delicious that complements the flavors perfectly. Here is a recipe for an apple tart with a custard cream that is sure to satisfy your cravings.

Ingredients for the pastry crust:

– 1 ¼ cups all-purpose flour
– 1/3 cup sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted , chilled and cut into cubes
– 1 large egg yolk
– 2 tablespoons ice-cold water

Ingredients for the apple filling:

– 2 large apples, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg

Ingredients for the custard cream:

– 1/2 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large egg yolks
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse sand.

2. In a separate bowl, whisk together the egg yolk and cold water. Add this mixture to the flour mixture and stir until a dough forms.

3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. Preheat the oven to 350°F (180°C).

5. On a lightly floured surface, roll out the pastry dough and place it in a 9-inch (23cm) tart pan. Trim the edges and prick the bottom with a fork.

6. In a large skillet, melt the butter over medium heat. Add the sliced apples, granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and the sugar has dissolved, about 10-15 minutes.

7. In a medium-sized saucepan, whisk together the milk, heavy cream, sugar, egg yolks, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10 minutes.

8. Remove from heat and stir in the vanilla extract.

9. Pour the custard cream into the tart shell and spread it evenly.

10. Arrange the cooked apples on top of the custard cream, making sure to cover the entire surface.

11. Bake the apple tart for 30-35 minutes or until the pastry crust is golden brown and the apples are caramelized.

12. Let the tart cool for at least 15 minutes before slicing and serving.

This delicious apple tart with a custard cream is the perfect dessert for any occasion. The pastry crust is buttery and flaky, while the filling is sweet and tangy. The custard cream adds a creamy richness that complements the flavors of the apple filling perfectly. Give this recipe a try and impress your family and friends with your baking skills.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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