Apple is a traditional pastry that is perfect for fall and winter. The sweet and tart filling paired with a flakey crust is a match made in heaven. This dessert is both easy to make and delicious to eat, making it the perfect holiday treat for both yourself and your loved ones. Here is a recipe for making an apple strudel that will have everyone asking for seconds.

Ingredients:
– 6-8 large granny smith apples
– 2 tablespoons of lemon juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon of nutmeg
– 1/2 cup of granulated sugar
– 1/3 cup of unsalted butter
– 1/2 cup of bread crumbs
– 1 package of frozen puff pastry
– 1 egg, lightly beaten
– Powdered sugar for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Peeling, coring and slicing the apples thinly.

3. In a mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, and nutmeg.

4. In a heavy-bottomed pan over medium heat, melt butter and sauté breadcrumbs until they are crisp and golden brown.

5. On a floured surface, roll out the puff pastry sheet to a rectangle. Place the puff pastry on a parchment paper-lined baking sheet and brush it with the beaten egg.

6. Place a thin layer of the bread crumbs on the puff pastry, this will prevent the filling from getting soggy.

7. Now spread the sliced apples over the top of the bread crumbs.

8. Using the parchment paper to help roll the puff pastry tightly into a log shape. Pinch the edges to seal and tuck the ends under the roll.

9. Brush the top with the remaining beaten egg.

10. Bake for approximately 45 minutes, until the strudel is golden brown and crispy.

11. Remove from the oven and let it cool on a wire rack.

12. Once cool, sprinkle powdered sugar on the top of the strudel.

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Apple strudel is a delicious dessert that you can make in an afternoon. This recipe uses frozen puff pastry, which makes it easy to assemble. The fresh apple filling mixed with the spices and butter adds a unique flavor that will have your family and friends asking for the recipe. The crisp crust is the perfect texture to contrast the soft apples giving it a lovely crunch. Make this apple strudel for your next gathering or as a treat for yourself. It will surely become one of your go-to recipes for special occasions or to simply enjoy on a cozy evening in.

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