Apple cake is a classic dessert that never goes out of style. With the addition of and raisins, this cake becomes a unique and delicious treat that will satisfy any sweet tooth. Here is an easy recipe that can be whipped up in no time to impress your guests or simply enjoy as a night-time treat.

Ingredients:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ teaspoons cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 cups peeled, cored, and diced apples
• 1 cup of amaretti cookies, crushed
• 1 cup of raisins
• ½ cup milk

Instructions:

1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and set it aside.

2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3. In a large mixing bowl, using an electric mixer, the softened butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Add the vanilla extract and mix well.

4. Slowly add the sifted dry ingredients to the butter and sugar mixture, a little at a time, alternating with the milk until all ingredients are combined and you have a smooth batter.

5. Fold in the diced apples, amaretti cookies, and raisins. Stir gently until they are well distributed throughout the batter.

6. Pour the mixture into the greased cake pan and smooth the surface with a spatula.

7. Bake for 50-55 minutes until a toothpick or skewer inserted in the middle of the cake comes out clean.

8. Once baked, remove the cake from the oven and let it cool for 5-10 minutes before removing from the pan and placing on a wire rack to cool completely.

9. Serve the apple cake with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

This recipe is perfect for anyone who loves to bake and is looking to try new flavors. The combination of apples, amaretti cookies, and raisins creates a rich taste and texture that is both filling and satisfying. The cake can be kept stored in an airtight container for up to 4 days, making it a perfect make-ahead dessert for your next party or gathering.

In conclusion, this apple cake recipe with amaretti and raisins is a must-try if you’re a fan of desserts that are sweet, tangy, and crunchy. The recipe is easy to follow and doesn’t require any complicated techniques or tools—just a mixing bowl, a cake pan, and some basic ingredients that you probably already have in your pantry. Try it out and impress your family and friends with your baking skills!

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