Semifreddo is the Italian word for “half cold” or “half frozen”. It is a cold and creamy Italian dessert that is made by combining cream, eggs, and sugar. Semifreddo is usually served chilled, often with fresh fruit and nuts. One of the best flavor combinations for is apple and vanilla. The sweet and tangy flavor of the apples pairs perfectly with the smooth and creamy vanilla. Here is a recipe for apple and vanilla semifreddo that is sure to impress your guests.

Ingredients:

1 cup heavy cream

6 egg yolks

1/2 cup sugar

1 tsp vanilla extract

2 cups chopped apples

1/4 cup apple juice

Directions:

1. In a bowl, combine the chopped apples and apple juice. Cook the apples until they are very soft and have almost turned into a puree. Take off the heat and let it cool.

2. In a medium-sized bowl, whisk together the egg yolks and sugar until they are combined.

3. In a separate bowl, beat the heavy cream until it forms stiff peaks.

4. Add the vanilla extract to the egg mixture and mix until combined.

5. Fold the whipped cream into the egg mixture until it is smooth and creamy.

6. Add the cooled apple puree to the mixture and gently fold it in until it is evenly distributed.

7. Pour the mixture into a loaf pan and smooth out the top with a spatula.

8. Cover the loaf pan with plastic wrap and freeze it for at least 4 hours, or until it is firm.

9. When you are ready to serve, remove the semifreddo from the loaf pan and let it sit at room temperature for a few minutes.

10. Slice the semifreddo and serve it with additional chopped apples and apple juice if desired.

This apple and vanilla semifreddo is the perfect dessert for any occasion. It is light, creamy, and bursting with flavor. The soft and sweet apples provide the perfect contrast to the smooth and rich vanilla. This dessert is sure to impress your guests and leave them asking for the recipe. Make sure to try this recipe out and let us know how it turned out!

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