Apple and Pear Charlotte is a popular dessert that originated in France in the 19th century. This classic dish is made up of a delicious mixture of apples, pears, sugar, and bread that is baked to perfection and served warm with a dollop of whipped cream on top.

Here’s a simple recipe for Apple and Pear Charlotte that you can try at home:

Ingredients:
– 2 cups of sliced apples
– 2 cups of sliced pears
– 1/2 cup of sugar
– 1/4 cup of butter
– 1 teaspoon of cinnamon
– 6 slices of bread (preferably brioche)
– Whipped cream for serving

Instructions:

1. Preheat your oven to 350°F.

2. In a large skillet, melt the butter over medium heat. Add the apples, pears, sugar, and cinnamon. Cook for 5 to 7 minutes, stirring occasionally, until the fruit is softened and the sugar has dissolved.

3. Cut the crusts off of the bread slices. Then, cut each slice into thirds.

4. Grease a 9-inch springform cake pan. Place a layer of bread slices on the bottom of the pan, covering it completely.

5. Add a layer of the cooked apples and pears on top of the bread, making sure to leave about a 1/2 inch of space around the edge.

6. Add another layer of bread slices on top of the fruit, pressing down lightly to flatten it.

7. Add another layer of cooked fruit on top of the bread. Repeat the layers of bread and fruit, finishing with a layer of bread on top.

8. Press down lightly on the top layer of bread to compress the layers. Cover the pan with foil.

9. Bake the Charlotte for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.

10. Remove the pan from the oven and let it cool for 10 minutes. Run a knife around the edge of the pan then carefully remove the Charlotte by releasing the side clasp.

11. Serve hot with a generous dollop of whipped cream on top.

Apple and Pear Charlotte is a classic dessert that’s perfect for any occasion. With its delicious combination of fruit, sugar, and bread, it’s a dish that’s sure to satisfy your sweet tooth. This recipe is simple to make and is a great way to impress guests with your culinary skills. So why not give it a try and see for yourself how tasty it can be!

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