Anchovy and Potato Tart Recipe: A Savory Delight for Every Occasion

If you’re looking for a that’s easy to make but at the same time, you should try this and potato tart. It’s a savory delight that’s perfect for any occasion, whether it’s a family dinner, a get-together with friends, or a special event.

What’s great about this recipe is that it uses simple ingredients that you may already have in your pantry and fridge. For the crust, you’ll need flour, butter, and water. For the filling, you’ll need , , onions, garlic, and herbs.

To make the crust, mix flour, cold butter, and cold water in a bowl until a dough forms. Then, roll the dough on a floured surface and transfer it to a tart pan. Don’t forget to prick the bottom with a fork before baking it for 10 minutes in a preheated oven at 375°F (190°C).

For the filling, thinly slice two peeled potatoes and arrange them on the pre-baked crust. In a pan, sauté one sliced onion and two cloves of minced garlic until soft. Add six to eight chopped anchovies and some thyme and rosemary. Let the mixture cook for a few minutes until the anchovies dissolve and become aromatic.

Pour the anchovy and onion mixture over the potatoes and bake the tart for another 20-25 minutes until the potatoes are tender and the filling is golden brown. Serve it hot, garnished with chopped parsley or basil.

This anchovy and potato tart is a great way to enjoy the unique flavor of anchovies without overpowering the dish. The anchovies add a subtle saltiness and umami taste that complements the potatoes and the flaky crust.

If you’re not a fan of anchovies, you can substitute them with smoked salmon, canned sardines, or tuna. You can also add some greens like spinach, kale, or arugula to the filling for a more nutrient-dense meal.

In terms of wine pairing, a light and crisp white wine like a Pinot Grigio or Sauvignon Blanc would enhance the tart’s flavors without overpowering them. If you prefer red wine, a fruity and medium-bodied Pinot Noir or Merlot would also work well.

Overall, this anchovy and potato tart recipe is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a great way to impress your guests without spending too much time or effort in the kitchen. Give it a try and let your taste buds savor the savory flavors of this delightful tart.

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