Easter is just around the corner, and what better way to it than with a , festive dessert? If you’re looking for a dessert recipe that will impress your family and friends, look no further than this mouth-watering Easter dessert recipe. It’s easy to make, and it’s sure to be a hit with everyone.

Ingredients:
– 1 package of yellow cake mix
– 1 package of instant vanilla pudding mix
– 1 cup of milk
– 1 cup of sour cream
– ½ cup of vegetable oil
– 3 eggs
– 1 teaspoon of vanilla extract
– 1 can of crushed pineapple, drained
– 1 cup of flaked coconut
– 1 cup of chopped pecans
– 2 cups of whipped topping
– Easter candies and sprinkles, for decoration

Instructions:

1. Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.

2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, milk, sour cream, vegetable oil, eggs, and vanilla extract. Mix them all until well combined.

3. Fold in the crushed pineapple, flaked coconut, and chopped pecans into the mixture until they are evenly distributed.

4. Transfer the mixture to the prepared baking pan and bake for about 35-40 minutes. Use a toothpick to check if the cake is fully baked. If the toothpick comes out clean, the cake is ready.

5. Let the cake cool completely. Once it has cooled, spread the whipped topping evenly over the top of the cake.

6. Decorate the cake with Easter candies and sprinkles. Use your creativity to create a beautiful design.

7. Chill the cake in the fridge for about 30 minutes to an hour before serving.

8. Slice and serve to your family and friends. Enjoy!

This Easter dessert recipe is perfect for anyone who is looking for an easy yet delicious dessert to make. The combination of crushed pineapple, coconut flakes, and chopped pecans gives the cake a tropical twist. The whipped topping and Easter candies make it a festive treat that is sure to impress everyone at the table.

Feel free to modify the recipe to suit your taste. You can add more or less of each ingredient depending on your preference. You can also experiment with different types of candies and sprinkles to create a unique design.

In conclusion, Easter is the perfect occasion to indulge in a delicious, festive dessert. This Easter dessert recipe is easy to make, requires simple ingredients, and is sure to be a crowd-pleaser. So why not give it a try this year and impress your family and friends with your baking skills? Happy Easter!

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