Avocado Gazpacho Aperitif with Fried Chickpeas

As the temperature rises, our appetites change. We crave lighter meals, refreshing drinks, and appetizing aperitifs. A perfect example of a refreshing yet filling appetizer is Avocado Gazpacho with Fried Chickpeas.

Gazpacho is a cold Spanish soup made primarily with raw tomatoes, cucumbers, peppers, onions, garlic, olive oil, and vinegar. It is ideal for hot summer days because of its light and refreshing taste, and the ingredients’ nutritional value. The Gazpacho’s base has everything you need from Vitamin C to antioxidants.

Adding to this soup takes it to the next level. Avocado is filled with healthy fats, fiber, and various minerals and vitamins. It makes the soup creamier, heartier, and even more nutritious.

So, let’s take a look at a simple recipe for Avocado Gazpacho Aperitif with Fried Chickpeas that will leave you and your guests feeling satisfied and refreshed.

Ingredients:

– 3 ripe avocados
– 1 large cucumber
– 2 garlic cloves
– 1 green bell pepper
– 1 medium-sized onion
– 1 jalapeño pepper
– 3 cups vegetable broth
– 2 tablespoons sherry vinegar
– 2 tablespoons olive oil
– Salt and pepper, to taste
– ½ can of
– 1 tablespoon of smoked paprika
– A pinch of cumin
– ¼ cup of olive oil
– Salt and pepper, to taste

Instructions:

1. Sauté the chickpeas with smoked paprika, cumin, and salt and pepper in olive oil until crispy. Remove from the heat and set aside.

2. Squeeze the garlic cloves with a garlic press and set them aside. Cut the cucumbers, tomatoes, onion, jalapeño, and bell pepper into small cubes.

3. Mix all of the vegetables in a large bowl, then add the vegetable broth, sherry vinegar, olive oil, garlic, salt, and pepper. Mix well.

4. Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Add it to the bowl of vegetables and broth.

5. Using a hand blender, puree all of the ingredients until smooth. If the mixture is too thick, you can add more vegetable broth.

6. Pour the soup into small cups and sprinkle some of the fried chickpeas on top.

7. Serve chilled.

This refreshing Avocado Gazpacho Aperitif with Fried Chickpeas is packed with healthy nutrients and flavor. Not only is it the perfect appetizer to start a summer dinner party, but it’s also an ideal snack on warm afternoons too.

Enjoy every healthy sip and share it with your friends and family, so they can experience the fantastic flavor of this refreshing soup.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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