Ambrosia is a classic southern dessert that is often served at potlucks, holiday gatherings, and family dinners. This creamy and delicious dish is made with a variety of fruits and whipped cream. It is easy to make and can be customized to suit your taste preferences.

Ingredients:
– 1 can of mandarin oranges
– 1 can of pineapple tidbits
– 1 cup of shredded coconut
– 1 cup of mini marshmallows
– 1 cup of sour cream
– 1 cup of whipped cream
– ½ cup of granulated sugar
– 1 teaspoon of vanilla extract
– Maraschino cherries (optional)

Directions:
1. Begin by draining the can of mandarin oranges and pineapple tidbits. Set them aside in a bowl.

2. In a large mixing bowl, add the shredded coconut and mini marshmallows. Mix together until well combined.

3. In a separate mixing bowl, add the sour cream, whipped cream, granulated sugar, and vanilla extract. Whisk together until the mixture becomes creamy and smooth.

4. Add the sour cream mixture to the bowl of coconut and marshmallows. Mix together until everything is well combined.

5. Add the drained mandarin oranges and pineapple tidbits to the mixture. Gently fold them into the mixture until the fruit is spread throughout.

6. Cover the bowl with cling wrap and refrigerate for at least 2 hours, or until the mixture is chilled.

7. Before serving, garnish the with maraschino cherries if desired.

Ambrosia is a delightful dessert that is not only delicious but also easy to make. This recipe can be customized based on your personal tastes. You can add or remove fruits to the recipe depending on what you have on hand. But, the classic combination of mandarin oranges, pineapple, and coconut is always a hit.

When it comes to the creamy mixture, some people may prefer to use whipped topping instead of whipped cream. You can also adjust the amount of sugar to suit your taste preferences. If you prefer a slightly tangy flavor, you can increase the amount of sour cream in the recipe.

One thing to note is that the ambrosia may become watery if left to sit for too long. It is best to consume it within a day or two after making it. You can also avoid this by using fresh fruit instead of canned fruit.

In conclusion, Ambrosia is an easy and delicious dessert that can be whipped up in no time. It is perfect for any occasion and fits right in with southern cuisine. Give this recipe a try and share it with your loved ones. They will surely love the delightful flavors and creamy texture of this southern classic dish.

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