Amatriciana is a classic Italian made with tomatoes and pork. It originates from the town of Amatrice, a small town located in the central region of Lazio. It is a very popular sauce in Italy and throughout the world. One of the many unique things about Amatriciana sauce is the amazing flavors that come from the combination of tomatoes, pork, and chili flakes. However, making Amatriciana sauce can be quite time-consuming and messy. But don’t worry, we’ve got you covered with this for Amatriciana in a jar!

Ingredients:

– 4 ripe tomatoes
– 1/4 cup olive oil
– 1/2 onion, chopped
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/4 cup pancetta, chopped
– Salt and pepper to taste
– 1 jar (24 ounces) of your favorite tomato sauce
– 1/2 cup Pecorino Romano cheese, grated

Instructions:

1. Preheat your oven to 375°F.

2. Cut the tomatoes in half and place them in a baking dish. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes.

3. Once the roasted tomatoes have cooled, remove and discard the skins. Chop the tomato flesh and set it aside in a bowl.

4. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it becomes translucent. Add the garlic and red pepper flakes, stirring for about 30 seconds.

5. Add the pancetta to the skillet and cook for about 5 minutes until crisp.

6. Add the roasted tomatoes to the skillet and stir well. Cook for another 3-4 minutes.

7. Add the tomato sauce, stir well and bring to a boil. Lower the heat and continue cooking for 10-15 minutes, stirring occasionally.

8. Allow the sauce to cool before placing it into jars.

9. Once the sauce has cooled, pour it into jars and store in the refrigerator for up to two weeks.

10. When ready to serve, heat up the sauce in a saucepan on the stove, stirring occasionally. Add the Pecorino Romano cheese and stir until it has melted and the sauce is warmed through.

11. Serve with your favorite and enjoy!

Making Amatriciana sauce in a jar is a great way to make a lot of sauce ahead of time without having to spend hours in the kitchen. With this recipe, you can easily make a batch of and flavorful Amatriciana sauce and store it away in jars for later use. This recipe is not only easy and convenient, but it’s also absolutely delicious! Perfect for any occasion, whether you’re having a big family dinner or a small gathering with friends. Try this recipe out, and you will not be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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