Pot is one of the most popular and beloved comfort foods in the world. Its ly tender and flavorful texture, juicy meat, and rich, savory gravy make it a staple in many households. However, if you are looking for an alternative pot roast recipe that is both delicious and healthy, you have come to the right place.

This recipe calls for grass-fed beef, organic vegetables, and heart-healthy oil instead of butter and cream. It is also gluten-free and low in carbohydrates, making it an ideal dish for anyone who wants to reduce their carb intake without sacrificing flavor.

Ingredients:

1 3-pound grass-fed beef chuck roast
1 tablespoon avocado oil
1 onion, chopped
3 garlic cloves, chopped
1 cup chopped carrots
1 cup chopped celery
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F.

2. Heat the avocado oil in a large Dutch oven over medium-high heat. Sear the beef on all sides until brown, about 6-8 minutes per side.

3. Transfer the beef to a plate and set aside. Add the onion, garlic, carrots, and celery to the Dutch oven and cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.

4. Pour in the beef broth, thyme, and rosemary and stir to combine. Return the beef to the Dutch oven, cover, and transfer to the oven.

5. Cook for about 3 hours, or until the beef is tender and easy to shred with a fork.

6. Remove the Dutch oven from the oven and transfer the beef to a platter. Use a slotted spoon to remove the vegetables from the gravy and arrange them around the beef.

7. Use an immersion blender (or a regular blender, if you don’t have one) to puree the gravy until smooth and creamy. Add salt and pepper to taste.

8. Pour the gravy over the beef and vegetables, and serve garnished with fresh herbs and a sprinkle of coarse sea salt.

This alternative pot roast is a delicious and healthy way to enjoy a classic comfort food. The grass-fed beef provides a rich, meaty flavor, while the organic vegetables and heart-healthy oil add a fresh, clean taste. The gravy is thick and creamy, full of flavor, and perfect for drizzling over the meat and vegetables.

This recipe is also incredibly easy to make. Just a few simple ingredients and a little bit of time in the oven are all you need to create a delicious and nutrient-packed meal that your whole family will love.

In conclusion, whether you are looking for a way to reduce your carb intake or just want to try something new and delicious, this alternative pot roast recipe is definitely worth trying. So go ahead, grab your Dutch oven, and get ready to enjoy a satisfying, nutrient-packed meal that will warm you up from the inside out!

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