Ingredients:
– 4 fillets of African perch
– 1 cup of fresh cherries, pitted and halved
– 1 tbsp. of red wine vinegar
– 2 tbsp. of honey
– 1 tbsp. of olive oil
– Salt and pepper to taste
Instructions:
1. Begin by preparing the cherry sauce. Place the cherries in a blender or food processor and blend until smooth.
2. Add the red wine vinegar and honey to the cherry mixture and blend until smooth.
3. Taste the sauce and add salt and pepper to taste. Set aside to chill in the refrigerator.
4. Preheat your oven to 375 degrees Fahrenheit.
5. Coat a baking dish with olive oil.
6. Rinse the African perch fillets and pat them dry with a paper towel.
7. Season both sides of each fillet with salt and pepper.
8. Place the fillets in the prepared baking dish.
9. Drizzle olive oil over the fillets.
10. Bake the fish for approximately 12 minutes or until it is cooked through.
11. Remove the fish from the oven and let it cool for a few minutes.
12. Plate the fillets and drizzle the cold cherry sauce over them.
13. Serve the African perch with a side of roasted vegetables or a salad.
This recipe is simple yet flavorful. The sweetness and tartness of the cherry sauce pairs perfectly with the mild flavor of the African perch. This recipe would be perfect for a summer dinner party or a romantic evening at home.
When preparing this recipe, it is important to use fresh ingredients for the best flavor. If you cannot find fresh cherries, you can substitute frozen or canned cherries. However, the flavor of the sauce may vary slightly.
Overall, this African perch with cold cherry sauce recipe is a delicious and healthy meal option that is easy to prepare. Give it a try and impress your family and friends with your culinary skills!