Looking for an easy and scrumptious cake to bake for your family or friends? How about a cake with a delicious layer of jam in the middle? This is a classic cake that has been enjoyed for generations, and with good reason – it’s simply delicious. Whether you’re baking it for a special occasion or just as a treat, follow this simple recipe to make the perfect sponge cake with jam.

Ingredients:

– 3 eggs
– ¾ cup sugar
– 1 cup self-raising flour
– ½ tsp baking powder
– ¼ cup vegetable oil
– ½ cup milk
– 1 tsp vanilla extract
– ½ cup jam (strawberry, raspberry, or your favorite kind)

Instructions:

1. Preheat your oven to 350°F. Grease and line a 9-inch round cake pan with parchment paper.

2. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy. This should take about 5 minutes.

3. Sift the flour and baking powder together, and then fold them into the egg mixture using a spatula.

4. Add the vegetable oil, milk, and vanilla extract to the bowl, and fold everything together gently until just combined. Be careful not to overmix, or the cake will become tough.

5. Pour the batter into the prepared cake pan, and smooth out the top with a spatula.

6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out .

7. Remove the cake from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely.

8. Once the cake has cooled, carefully slice it in half horizontally using a serrated knife. Be gentle so you don’t break the cake.

9. Spread a thick layer of jam over the bottom half of the cake, making sure to spread it all the way to the edges.

10. Place the top half of the cake back on, and gently press down to adhere the jam.

11. Dust the top of the cake with powdered sugar or drizzle with glaze for a finishing touch.

Your scrumptious sponge cake with jam is now ready to be served and enjoyed! It’s perfect with a cup of tea or coffee, for breakfast, or as a dessert after dinner. You can experiment with different flavors of jam to find your favorite combination. You can also decorate the top of the cake with fresh berries, whipped cream, or chocolate shavings for a special occasion.

In conclusion, this recipe is quick and easy to make, and it produces a tasty and satisfying cake that everyone will love. If you’re a beginner baker, this is the perfect recipe to try out. With just a few simple ingredients and straightforward instructions, you’ll have a beautiful and delicious cake that will impress your family and friends. So, put on your apron and get baking – you won’t regret it!

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