Peaches, those juicy, succulent, and sweet fruits that are the epitome of summertime. These peaches are a wonderful ingredient in a lot of different desserts, and one of the best ways to enjoy them is in a soft white peach cake with orange . The fruity and delicate flavor of the peaches melded together with the orange blossom glaze makes this cake a perfect summertime treat.

Before starting the recipe, make sure that you have all the necessary ingredients. For the cake itself, you will need:

– 2 cups of all-purpose flour
– 2 tsp of baking powder
– 1/2 tsp of salt
– 1/2 cup of unsalted butter, at room temperature
– 1 cup of granulated
– 2 large eggs, at room temperature
– 1 tsp of vanilla extract
– 1/2 cup of milk
– 2 cups of white peaches, peeled and diced into small pieces

For the orange blossom glaze, you will need:

– 1 1/2 cups of powdered sugar
– 1 tbsp of orange blossom water
– 2 tbsp of milk

Once you have all your ingredients ready, it’s time to start baking. First, preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) cake pan. In a medium bowl, whisk together the flour, baking powder, and salt, and set aside.

In a separate large bowl, beat the butter with an electric mixer until light and fluffy, about 2 to 3 minutes. Then, add in the sugar and continue beating until the mixture is pale and creamy.

Next, add the eggs one at a time, beating well after each addition. After that, include the vanilla extract and stir until combined.

With the mixer on low speed, slowly add in the flour mixture and the milk, alternating between the two. Mix until everything is well combined and you have a smooth batter.

Fold in the diced peaches, using a rubber spatula, being careful not to overmix, or the peaches will become mushy.

Pour the batter into your greased cake pan, smoothing the top with a spatula, then place in the oven to cook for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, prepare the orange blossom glaze by mixing the powdered sugar, orange blossom water, and milk until you have a smooth and thick glaze.

When the cake is ready, remove it from the oven and let it cool in the pan for 10 minutes to make it easy to remove. Then, invert it onto a cooling rack and let it cool completely.

Once the cake is cooled, pour the orange blossom glaze over the top using a spoon, and let it run down the sides, covering the cake entirely.

The result will be a scrumptious and moist peach cake with a light, citrusy glaze that perfectly complements the sweetness of the peaches. It’s perfect for any occasion or celebration, or just as a midweek treat.

The beauty of this recipe is that you can easily substitute peaches for other fruits, such as blueberries or raspberries, depending on what’s in season. You can also experiment with different glazes, such as lemon or lime if you prefer a more tart flavor.

In summary, there’s nothing better than a homemade cake with fresh, juicy fruits, and a splash of citrus flavor. This soft white peach cake with an orange blossom glaze recipe is easy to make, , and a perfect showcase of the delightful flavor of summer peaches. Try it and share with your family and friends; they won’t be disappointed.

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