Anchovies are small, saltwater fish that are widely used for cooking all around the world. These tiny fishes are not everyone’s favorite, but they hold a significant place in Mediterranean cuisine. One of the most popular ways of including in your meal is by making an Anchovy Cake.

Anchovy cake, also known as Pastizzas, is a savory dish that is easy to make and tastes delicious. It is a Maltese traditional pastry filled with Anchovy paste, and it is a treat for any time of the day. Here’s how you can make your own Anchovy cake in just a few easy steps.

Ingredients:
– 450g Plain Flour
– 225g Margarine
– 1 Tsp Salt
– 150ml Cold Water
– 2 Tbsp Anchovy Paste
– 2 Eggs Beaten

Instructions:

1. Preheat your oven to 180°C (160°C fan) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, margarine, and salt. Rub the ingredients together using your fingertips until the mixture resembles breadcrumbs.

3. Add the cold water to the flour mixture. Mix well with a spoon until a dough is formed.

4. On a floured surface, roll out the dough until it is thin, around ¼ inch thickness.

5. Using a round cookie cutter (approximately 2– 2.5 inches in diameter), cut out circles from the dough. You should have around 20-25 circles.

6. Place the circles on the prepared baking sheet and fill the center of each one with a small amount of Anchovy paste.

7. Brush the edges of the circles lightly with beaten egg, before folding the opposite edges together, covering the filling, creating a triangle shape.

8. Once all the pastries are filled and sealed, brush the tops of them with a little beaten egg.

9. Bake in the oven for 20-25 minutes or until golden brown.

10. Once baked, remove from the oven, transfer the Anchovy cake to a serving dish, and allow it to cool for a few minutes.

11. Serve your delicious Anchovy Cake warm or cold, and enjoy.

In conclusion, making an Anchovy Cake is simple and an excellent way to enjoy the Mediterranean flavors from the comfort of your own home. You may also experiment with the filling by adding other ingredients, such as cheese, herbs, or even vegetables, to create your unique . Whether you’re serving guests or enjoying a quick snack, this recipe is the perfect choice for a delicious and healthy treat. Try it out today and taste the flavors of Malta in your home!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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