Summertime is perfect for refreshing treats. And what’s better than an icy, sweet Campari ice aperitif to quench your thirst on a hot day? A perfect balance between sweet and bitter, the Campari ice lolly aperitif is easy to make, and it’s the perfect way to start your summer gatherings.

Ingredients:

– 1/2 cup fresh orange juice
– 1/2 cup Campari
– 1/4 cup sugar
– 1/4 cup water
– 1/4 cup fresh lime juice
– Ice-pop molds

Step 1: Prepare the syrup

Start by making a simple syrup. In a small saucepan, mix ¼ cup sugar and ¼ cup water. Heat it over medium heat until the sugar dissolves, stirring occasionally. Remove from heat and let it cool.

Step 2: Mix the ingredients

In a bowl, combine ½ cup fresh orange juice, 1/4 cup fresh lime juice, 1/2 cup Campari, and the simple syrup you just made. Mix until well combined.

Step 3: Pour the mixture into the ice-pop molds

Pour the mixture into the ice-pop molds, leaving a small amount of space at the top. Insert the sticks and freeze the ice for at least 6 hours, or until they are completely frozen.

Step 4: Serve and enjoy

Once the ice lollies are ready, remove them from the molds, and serve immediately. This recipe makes about four standard ice lollies, but you can easily double or triple the recipe, depending on the number of guests.

Tips for making the perfect Campari ice lolly aperitif:

1. Experiment with the measurements

Although this recipe is tried and tested, feel free to adjust the measurements depending on your personal preference. If you like your drinks sweeter, add more syrup, or if you prefer an extra kick of bitter, add more Campari.

2. Use fresh ingredients

Using fresh ingredients will result in a more flavorful and refreshing drink. Freshly squeezed orange juice and lime juice will make a significant difference in the taste of your Campari ice lolly aperitif.

3. Garnish with fruit

To make your Campari ice lolly aperitif Instagram-worthy, garnish it with slices of fresh fruit such as oranges or limes. It will make them even more refreshing and eye-catching.

4. Get creative with the presentation

Instead of using standard ice-pop molds, use a diamond-shaped one or any other creative shape. You can also add a layer of chopped fruit to the bottom of the mold.

Conclusion

A Campari ice lolly aperitif is a refreshing treat that is perfect for summertime gatherings. It’s also an excellent aperitif to serve before dinner or at a midday cocktail party. With simple ingredients and easy steps, this recipe is a must-try. Enjoy the perfect balance of sweet and bitter with this simple yet delightful Campari ice lolly aperitif.

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