Are you tired of the same old boring meals every day? Do you find yourself constantly scrolling through food blogs and sites looking for new ideas? Look no further! Today, we’re sharing a and recipes” title=”50 fish recipes”>calculate-the-cost-of-a-recipe” title=”How to calculate the cost of a recipe”>quick–delicious–risotto-recipes” title=”50 risotto recipes”>recipes” title=”Mussels: 30 ugly but delicious recipes”>cakes-to-prepare” title=”30 easy and quick cakes to prepare”>risotto–recipes” title=”50 risotto recipes”>recipes” title=”50 risotto recipes”>easy that is sure to impress your taste buds.

Introducing: Garlic Rosemary Chicken Thighs.

This meal requires minimal preparation and is for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a budget-friendly option that won’t break the bank.

Here’s what you’ll need:

– 1 lb boneless skinless chicken thighs
– 1 tbsp olive oil
– 3 garlic cloves, minced
– 1 tbsp fresh rosemary, finely chopped
– 1 tsp salt
– 1/2 tsp black pepper

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit.

2. In a small bowl, combine the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

3. Rub the mixture all over the chicken thighs, making sure they are evenly coated.

4. Place the chicken thighs on a baking sheet lined with aluminum foil. Make sure they are spaced apart so they can cook evenly.

5. Bake for 25-30 minutes, or until the chicken is cooked through and registers 165 degrees Fahrenheit on a meat thermometer.

6. Once the chicken is done, let it rest for a few minutes before serving.

This perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen, and it’s a budget-friendly option that won’t break the bank. Plus, the fragrant aromas of garlic and rosemary are sure to impress your taste buds. Happy cooking!

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