Raspberries with sugar and basil ice cream

Raspberries are sweet, juicy, and one of the most beloved fruits out . They are delicious eaten , on top of your favorite desserts, or blended into smoothies. However, have you ever tried combining them with basil ice cream? This might seem like an unusual combination, but it is worth trying. Here is why.

Basil ice cream is a unique flavor that is savory, fresh, and, most of all, delicious. It has a subtle sweetness that perfectly complements the sharpness of the . The flavor of fresh basil also adds a unique twist to the traditional ice cream, making it a perfect summer dessert.

To make this dessert, you’ll start by making the basil ice cream. Here is a simple recipe:

Ingredients:
– 2 1/2 cups heavy cream
– 1 1/2 cups whole milk
– 3/4 cup sugar
– Pinch of salt
– 2 1/2 cups basil leaves, chopped
– 6 egg yolks

Instructions:
1. In a saucepan, heat the heavy cream, whole milk, 1/2 cup sugar, and salt over medium heat, stirring occasionally, until the sugar dissolves, and small bubbles appear around the edges of the pan.
2. Add the chopped basil to the saucepan. Use a pastry brush to submerge the leaves in the cream mixture. Turn off the heat and let the mixture steep for at least an hour.
3. After the basil has steeped in the cream for an hour, strain the mixture through a fine-mesh sieve, pressing the basil to extract as much flavor as possible.
4. In a separate bowl, whisk the egg yolks and 1/4 cup sugar until pale and fluffy.
5. Slowly pour the strained cream mixture into the egg yolks, whisking constantly.
6. Return the mixture to the saucepan and heat over low heat, stirring constantly, until the mixture thickens and coats the back of a wooden spoon, about 10-15 minutes.
7. Strain the mixture again through a fine-mesh sieve and refrigerate until cool, at least 2 hours.
8. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.

Once you’ve made the basil ice cream, it’s time to add the raspberries. Here’s how you can put it together:

Ingredients:
– 1 pint raspberries
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract

Instructions:
1. Wash the raspberries in a colander and pat dry with a paper towel.
2. Toss the raspberries in a bowl with the granulated sugar and vanilla extract.
3. Let the raspberries sit for at least 20 minutes to macerate.
4. Scoop the basil ice cream into bowls, and top with the sugared raspberries.

This dessert is a perfect blend of sweet, sour, and fresh flavors. The basil ice cream adds a savory dimension to the dish and elevates the traditional raspberry taste. The addition of sugar helps to soften the sharpness of the raspberries and adds a sweet taste that perfectly balances the flavor of the basil ice cream.

This dessert is easy to make and perfect for summertime, especially when fresh raspberries are in season. You can also add other fruits like strawberries, blueberries, or blackberries to the mix to add more variety and color to the dessert.

In conclusion, raspberries with sugar and basil ice cream is a unique and flavorful combination that is sure to impress anyone who tries it. It is a perfect dessert for a summer day or a dinner party. You can enjoy it in many ways; you can add it to waffles or pancakes, top it with nuts, or drizzle it with honey. It is a versatile and refreshing dessert that everyone will love. So next time you want to impress your friends or family members at a summer barbecue, be sure to whip up some Basil ice cream and serve it with fresh raspberries!